Cooking | The Cobb Australia | How to use

How To Use

The Cobb™ cooking system allows you to cook an extensive variety of foods from succulent wine infused roast lamb, Spanish paella , fresh mussels in white wine broth or tender grilled eye fillet. There is no limit to what you can cook on a Cobb, anywhere! It’s a complete kitchen in a bag.

Roasting

The unique design of the Cobb which creates even distribution of heat enables you to cook a roast to perfection. The moat which not only collects excess fat also holds flavoured liquids such as wine or stock which infuse the meat, making it beautifully succulent.

BBQ

The unique design of the Cobb which creates even distribution of heat enables you to cook a roast to perfection. The moat which not only collects excess fat also holds flavoured liquids such as wine or stock which infuse the meat, making it beautifully succulent.

Stove

The unique design of the Cobb which creates even distribution of heat enables you to cook a roast to perfection. The moat which not only collects excess fat also holds flavoured liquids such as wine or stock which infuse the meat, making it beautifully succulent.

Baking

The unique design of the Cobb which creates even distribution of heat enables you to cook a roast to perfection. The moat which not only collects excess fat also holds flavoured liquids such as wine or stock which infuse the meat, making it beautifully succulent.

Smoking

The unique design of the Cobb which creates even distribution of heat enables you to cook a roast to perfection. The moat which not only collects excess fat also holds flavoured liquids such as wine or stock which infuse the meat, making it beautifully succulent.