Cobb Pizza -

Cobb Pizza

Use 1 batch focaccia dough


Tomato paste

  • Fresh basil, chopped
  • 1 chilli
  • Sliced red pepper
  • Anchovies
  • Salami slices
  • Black olives
  • Mozzarella
  • Oregano


  1. Roll the dough out to fit into the pan, making sure that the dough is not more than 1/2 centimeter thick.
  2. Make the tomato sauce by mixing the paste with basil, chilli and seasoning.
  3. Spread over the dough and add the toppings.
  4. Prepare the Cobb with the frying pan and heat for 7 minutes with the lid on.
  5. Place the pizza on the frying pan and cook for 15 minutes with the lid on.

OPTION: this pizza can be made with any topping of your choice.

For the Dough:


  • 15ml dried yeast
  • Pinch of sugar
  • 450ml warm water
  • 750g strong white / bread flour
  • 2 teaspoons salt
  • 75ml olive oil


  1. Dissolve the yeast and sugar in half the warm water.
  2. Leave for 10 minutes.
  3. Mix the flour and salt and pour in the yeast and olive oil.
  4. Add the rest of the water and knead, then allow to rise to double in size in a covered bowl rubbed with olive oil.