lunch Archives -

lunch

Use 1 batch focaccia dough

TOPPINGS

Tomato paste

  • Fresh basil, chopped
  • 1 chilli
  • Sliced red pepper
  • Anchovies
  • Salami slices
  • Black olives
  • Mozzarella
  • Oregano

Directions:

  1. Roll the dough out to fit into the pan, making sure that the dough is not more than 1/2 centimeter thick.
  2. Make the tomato sauce by mixing the paste with basil, chilli and seasoning.
  3. Spread over the dough and add the toppings.
  4. Prepare the Cobb with the frying pan and heat for 7 minutes with the lid on.
  5. Place the pizza on the frying pan and cook for 15 minutes with the lid on.

OPTION: this pizza can be made with any topping of your choice.

For the Dough:

FOCACCIA

  • 15ml dried yeast
  • Pinch of sugar
  • 450ml warm water
  • 750g strong white / bread flour
  • 2 teaspoons salt
  • 75ml olive oil

Directions

  1. Dissolve the yeast and sugar in half the warm water.
  2. Leave for 10 minutes.
  3. Mix the flour and salt and pour in the yeast and olive oil.
  4. Add the rest of the water and knead, then allow to rise to double in size in a covered bowl rubbed with olive oil.
  • 4 tortilla wraps
  • 600g chicken
  • 4 tomatoes, skinned, pipped and cut into blocks
  • 1 red pepper, chopped
  • 1 red onion, chopped
  • 2 spring onions, chopped
  • 60ml red wine vinegar
  • 15ml olive oil
  • 10ml sugar
  • Salt and pepper
  • 1 small packet mixed lettuce
  • 125ml mayonnaise
  • Handful of coriander, chopped
  • 200ml sweet chilli sauce
  1. Griddle or smoke the chicken and slice thinly.
  2. Griddle one side of the tortilla.
  3. Make a salsa by mixing the tomato, red pepper, red onion, spring onion and coriander with the vinegar, olive oil, sugar and seasoning.
  4. Spread the mayonnaise over half of the ungriddled side of the open tortilla.
  5. Place lettuce evenly and top with chicken and salsa.
  6. Roll the tortilla into a tight cigar.
  7. Place back on the griddle for a few minutes to heat through.
  8. Cut and serve with sweet chilli sauce.
OPTIONAL: For an alternative use beef, vegetables, salad, fish or game as a filling.